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Fri, Dec 05

Friday Jazz at Christine's

Tue, Jan 06

Dennis Noday Big Band

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Christine's

2671 E Oakland Park Blvd
Fort Lauderdale, FL 33308
954-566-1919
Website
Excellent service converges at Christine’s with imaginative New American dishes. A Creole crab cake ($15) is made unique with applewood smoked bacon, caramelized onion, and wilted escarole in a pool of tasso gravy. Silky, fatty, farm-raised Hawaiian kampachi is pan-seared, then sliced nearly transparent and arranged around a hot-sweet, pleasantly musty spinach and shiitake salad in a bisque-colored kimchee sauce. Seared Hudson Valley foie gras ($18) comes perched over a sour green apple slaw on brioche toast surrounded by a candied pool of purple berry gastrique; this goose got loose in the forest and force-fed itself huckleberries. Wahoo, snapper, and farm-sourced meats are cooked with joy and served in chic, understated surroundings to the sounds of a live jazz quartet in what may turn out to be one of the best restaurants in Broward. - Gail Shepherd
  • Cuisine(s): American, Contemporary
  • Hours: Sunday through Thursday 11 a.m. till 10 p.m.; Friday and Saturday 11 a.m. till 11 p.m.
  • Price: $$, $$$
  • Serving: Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: business
  • Features: Takeout, Wheelchair Accessible, Kid Friendly, Non-Smoking, Vegetarian Friendly
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